Turnips often get passed by in the market more than other vegetables because most people don’t know what to do with them. Try this alternative to cucumber pickles and you might just fall in love with turnips! I prefer to use smaller sized turnips for pickling, but if you can only find large turnips then cut them into chunks or quarters.
Ingredients
2 bunches
turnips
½ small
red onions
cut into thick slices
1 tablespoons
pickling spice
1 tablespoons
sea salt
2 cups
filtered water
1
cabbage leaf
(for covering vegetables)
