Average Recipe
Prep Time
15 minutes
1 quart

Turnips often get passed by in the market more than other vegetables because most people don’t know what to do with them. Try this alternative to cucumber pickles and you might just fall in love with turnips! I prefer to use smaller sized turnips for pickling, but if you can only find large turnips then cut them into chunks or quarters. 

2 bunches turnips
½ small red onions cut into thick slices
1 tablespoons pickling spice
1 tablespoons sea salt
2 cups filtered water
1 cabbage leaf (for covering vegetables)