Average Recipe
Prep Time
20 minutes
Cook Time
10 minutes

I like to serve these easy falafels on a weeknight when my cooking time is limited. As long as I have cooked sweet potatoes in the fridge, this recipe can be made in about 10 minutes. Serve them over a bed of lettuce and cooked quinoa with a Tahini Dressing. To mince the green onions and parsley, I just process them in my food processor for about 30 seconds. You will need 1 large or 2 small sweet potatoes for this recipe.

1½ cups mashed, cooked sweet potatoes
1½ cups garbanzo bean flour
4 green onions minced
¼ cups finely chopped cilantro (or parsley)
1 teaspoons finely grated lemon zest
¾ teaspoons Herbamare (or sea salt)
¼ teaspoons baking soda
4 tablespoons coconut oil for cooking (or olive oil)