I like to serve these easy falafels on a weeknight when my cooking time is limited. As long as I have cooked sweet potatoes in the fridge, this recipe can be made in about 10 minutes. Serve them over a bed of lettuce and cooked quinoa with a Tahini Dressing. To mince the green onions and parsley, I just process them in my food processor for about 30 seconds. You will need 1 large or 2 small sweet potatoes for this recipe.
Ingredients
1½ cups
mashed, cooked
sweet potatoes
1½ cups
garbanzo bean flour
4
green onions
minced
¼ cups
finely chopped
cilantro
(or parsley)
1 teaspoons
finely grated
lemon zest
¾ teaspoons
Herbamare
(or sea salt)
¼ teaspoons
baking soda
4 tablespoons
coconut oil
for cooking
(or olive oil)