Easy Recipe
Prep Time
10 minutes
Wait Time
8 hours
4 cups

Use raw vanilla almond milk as a base for creamy fruit smoothies, in baked goods in place of dairy milk, or use it to top warm whole grain breakfast cereals. I also like to add it to warm spice tea or just drink it plain—it’s so delicious!

Preparation Note

Soak almonds in a bowl of water overnight or for at least 8 hours.

1 cups raw almonds
4 cups water
1 tablespoons maple syrup
½ teaspoons raw vanilla powder (or more)
1 pinches sea salt