Use raw vanilla almond milk as a base for creamy fruit smoothies, in baked goods in place of dairy milk, or use it to top warm whole grain breakfast cereals. I also like to add it to warm spice tea or just drink it plain—it’s so delicious!
Preparation Note
Soak almonds in a bowl of water overnight or for at least 8 hours.
Ingredients
1 cups
raw almonds
4 cups
water
1 tablespoons
maple syrup
½ teaspoons
raw vanilla powder
(or more)
1 pinches
sea salt