Easy Recipe
Prep Time
15 minutes
Cook Time
25 minutes
12 muffins

These muffins are lemony and not too sweet, perfect to serve for breakfast with scrambled eggs and steamed kale.


Dry Ingredients

½ cups coconut flour
¼ cups arrowroot powder
2 tablespoons poppy seeds
½ teaspoons baking soda
¼ teaspoons sea salt

Wet Ingredients

6 large eggs at room temperature
¼ cups melted coconut oil
3 tablespoons maple syrup
3 tablespoons freshly squeezed lemon juice
2 teaspoons finely grated lemon zest