Serve this fresh and flavorful low-carb chicken skillet casserole with a garden salad for dinner. This recipe is a great way to use up leftover cooked chicken. You can quickly cook up some chicken thighs or chicken breasts in your Instant Pot if you don't have and pre-cooked chicken on hand.
Ingredients
2 tablespoons
extra virgin olive oil
1 small
onions
chopped
3 cloves
garlic
crushed
1 large
red bell peppers
chopped
1 large heads
cauliflower
chopped small
1 cups
sour cream
4 ounces
cream cheese
1 teaspoons
sea salt
1 teaspoons
dried oregano
½ teaspoons
black pepper
2 cups
shredded
cooked chicken
½ cups
sliced
black olives
1½ cups
grated
raw cheddar cheese
(divided)
1 handfuls
fresh basil
chopped
