Beef Bourguignon is a classic beef stew from the Burgundy region of France that is slowly simmered with red wine and pearl onions. This kosher, gluten-free, and dairy-free version omits the flour, butter, and bacon; however, the end result is just as good! Serve over mashed potatoes with a simple dinner salad or steamed green beans on the side.
Ingredients
2 pounds
beef stew meat
2 tablespoons
sweet rice flour
1 teaspoons
sea salt
1 teaspoons
dried thyme
½ teaspoons
black pepper
2 tablespoons
extra virgin olive oil
1 medium
white onion
chopped
4 cloves
garlic
crushed
1½ cups
dry red wine
1½ cups
beef bone broth
1
bay leaves
4 medium
carrots
peeled and cut into thick slices
10 ounces
white button mushrooms
quartered
½ pounds
white pearl onions
peeled
½ cups
parsley
finely chopped