Pot Roast with Vegetables

Ali Segersten (author) Dec 07, 2021
Main Dishes American Meal Prep Recipe Red Meat
WINTER POT ROAST WITH VEGETABLES-4
WINTER POT ROAST WITH VEGETABLES-1
WINTER POT ROAST WITH VEGETABLES-2
WINTER POT ROAST WITH VEGETABLES-3
Difficulty
Average Recipe
Prep Time
20 minutes
Cook Time
4 hours
Servings
6

Serve this simple, nourishing beef roast with raw sauerkraut or a crunchy romaine lettuce salad for a balanced meal. I use potatoes, celery, and carrots in this recipe, but rutabaga or sweet potatoes also work quite well! 

2 tablespoons extra virgin olive oil
2 teaspoons sea salt
1 teaspoons black pepper
3 pounds beef rump roast (or sirloin tip roast)
1 medium onions chopped
2 cups beef bone broth
1½ tablespoons tomato paste
1 teaspoons dried thyme
4 large carrots peeled and cut into 3-inch pieces
4 celery stalks cut into 3-inch pieces
2½ small pounds yukon gold potatoes cut into large chunks
1 handfuls parsley chopped (for garnish)

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