Pot Roast with Vegetables

Ali Segersten (author) Dec 07, 2021

Main Dishes American Meal Prep Recipe Red Meat

Difficulty

Average Recipe

Prep Time

20 minutes

Cook Time

4 hours

Servings

Serve this simple, nourishing beef roast with raw sauerkraut or a crunchy romaine lettuce salad for a balanced meal. I use potatoes, celery, and carrots in this recipe, but rutabaga or sweet potatoes also work quite well!

2 tablespoons extra virgin olive oil

2 teaspoons sea salt

1 teaspoon black pepper

3 pounds beef rump roast (or sirloin tip roast)

1 medium onions chopped

2 cups beef bone broth

1^½ tablespoons tomato paste

1 teaspoon dried thyme

4 large carrots peeled and cut into 3-inch pieces

4 celery stalks cut into 3-inch pieces

2^½ small pounds yukon gold potatoes cut into large chunks

1 handful parsley chopped (for garnish)