Blackberry Vanilla Yogurt Cake (gluten-free)
This beautiful gluten-free blackberry cake is sweetened with pure maple syrup and has a frosting made out of whipped cream. It is the perfect treat to serve with a summer meal after a day of picking blackberries! Other berries can be substituted; try blueberries, raspberries, or huckleberries!
It is very important to allow the yogurt and eggs to come to room temperature before making this cake. Having these ingredients at room temp (about 65 degrees F) allows the wet ingredients to emulsify with the eggs, which forms a nice cake crumb.