Blackberry Vanilla Yogurt Cake (gluten-free)

Ali Segersten (author) Jul 14, 2023
Average Recipe
Prep Time
25 minutes
Cook Time
30 minutes

This beautiful gluten-free blackberry cake is sweetened with pure maple syrup and has a frosting made out of whipped cream. It is the perfect treat to serve with a summer meal after a day of picking blackberries! Other berries can be substituted; try blueberries, raspberries, or huckleberries!

Preparation Note

It is very important to allow the yogurt and eggs to come to room temperature before making this cake. Having these ingredients at room temp (about 65 degrees F) allows the wet ingredients to emulsify with the eggs, which forms a nice cake crumb.


Dry Ingredients

1¼ cups brown rice flour
½ cups white rice flour
¾ cups tapioca flour
2½ teaspoons baking powder
½ teaspoons fine sea salt

Wet Ingredients

¾ cups whole milk greek yogurt
¾ cups maple syrup
½ cups avocado oil
3 large eggs
2 teaspoons vanilla extract

Other Ingredients

1½ cups blackberries


1½ cups heavy cream whipped