Average Recipe
Prep Time
15 minutes
Cook Time
30 minutes

This easy grain-free, nut-free cake is perfect to make during berry season! Use fresh raspberries, blackberries, or marionberries. For a single layer cake, cut the recipe in half. Use Whipped Coconut Cream or whipped heavy cream in between the layers and top with fresh berries and edible flowers if desired. 


Dry Ingredients

¾ cups coconut flour
¾ cups arrowroot powder
4 teaspoons baking powder
½ teaspoons fine sea salt
1 teaspoons raw vanilla powder

Wet Ingredients

8 large eggs
½ cups unsalted butter (or coconut oil)
¾ cups maple syrup

Other Ingredients

1 cups raspberries