Raw Blueberry Cheesecake
This raw cheesecake is dairy-free and still ever so rich and creamy! The combination of raw soaked cashews and coconut oil is what makes the “cheese” filling. I use hazelnuts and almonds for the crust but just about any nut will work. If you would like to savor this cheesecake then slice it up and freeze each piece in serving-sized containers. When ready to serve, put a container of frozen cheesecake in the fridge to thaw for a day before serving.