These brownies are amazingly fast to prepare, and no baking required! You will need a food processor for this recipe. A high quality cocoa powder can make all the difference with this recipe—I use an organic raw cacao powder. My children love to pack these nutritious raw brownies in their school lunches! These brownies will keep for up to two weeks in a covered glass container in your refrigerator.
Ingredients
1 cups
raw hazelnuts
½ cups
raw almonds
1 pinches
fine sea salt
1½ cups
pitted
medjool dates
½ cups
raw almond butter
5 tablespoons
cacao powder
3 tablespoons
unsweetened shredded coconut
