Easy Recipe
Prep Time
15 minutes
16 brownies

These brownies are amazingly fast to prepare, and no baking required! You will need a food processor for this recipe. A high quality cocoa powder can make all the difference with this recipe—I use an organic raw cacao powder. My children love to pack these nutritious raw brownies in their school lunches! These brownies will keep for up to two weeks in a covered glass container in your refrigerator.

1 cups raw hazelnuts
½ cups raw almonds
1 pinches fine sea salt
1½ cups pitted medjool dates
½ cups raw almond butter
5 tablespoons cacao powder
3 tablespoons unsweetened shredded coconut