These almond flour banana bars make a nutritious, quick breakfast or a healthy after-school snack. Serve them with a glass of raw almond milk.
Ingredients
        Dry Ingredients
	
	        2          cups      
        blanched almond flour  
      
	
	        ½          cups      
        carob powder  
      
	
	        ¼          cups      
        arrowroot powder  
      
	
	        ¾          teaspoons      
        baking soda  
      
	
	        ½          teaspoons      
        cinnamon  
      
	
	        ¼          teaspoons      
        sea salt  
      Wet Ingredients
	
	        2          large      
        bananas  
    
        mashed  
        (1 heaping cup)  
      
	
	        2          large      
        eggs  
      
	
	        ¼          cups      
        melted  
    
        coconut oil  
      
	
	        2          teaspoons      
        vanilla extract  
      
	
	        20          drops      
        liquid stevia  
        (optional)