These almond flour banana bars make a nutritious, quick breakfast or a healthy after-school snack. Serve them with a glass of raw almond milk.
Ingredients
Dry Ingredients
2 cups
blanched almond flour
½ cups
carob powder
¼ cups
arrowroot powder
¾ teaspoons
baking soda
½ teaspoons
cinnamon
¼ teaspoons
sea salt
Wet Ingredients
2 large
bananas
mashed
(1 heaping cup)
2 large
eggs
¼ cups
melted
coconut oil
2 teaspoons
vanilla extract
20 drops
liquid stevia
(optional)