Creamy Mexican Chicken Soup
Main Dishes Mexican Freezable Recipe Instant Pot Recipe Poultry Quick and Easy Recipe Soups and Stews
This low-carb Instant Pot chicken soup can be made in a hurry! Serve with a simple cabbage-lime slaw and sliced avocado for a balanced meal.
Ingredients
2 tablespoons
avocado oil
1 medium
onions
chopped
2 cloves
garlic
crushed
2 teaspoons
ground cumin
1 teaspoons
dried oregano
1 teaspoons
smoked paprika
¼ teaspoons
chipotle chili powder
1½ teaspoons
sea salt
4
celery stalks
chopped
2 cups
diced tomatoes
1 cups
chicken stock
(unsalted)
1½ pounds
boneless chicken breasts
1 cups
heavy cream
½ cups
cream cheese
1 cups
grated
raw cheddar cheese
1 cups
cilantro
chopped