Easy Recipe
Prep Time
15 minutes
Cook Time
30 minutes

This low-carb Instant Pot chicken soup can be made in a hurry! Serve with a simple cabbage-lime slaw and sliced avocado for a balanced meal.

2 tablespoons avocado oil
1 medium onions chopped
2 cloves garlic crushed
2 teaspoons ground cumin
1 teaspoons dried oregano
1 teaspoons smoked paprika
¼ teaspoons chipotle chili powder
1½ teaspoons sea salt
4 celery stalks chopped
2 cups diced tomatoes
1 cups chicken stock (unsalted)
1½ pounds boneless chicken breasts
1 cups heavy cream
½ cups cream cheese
1 cups grated raw cheddar cheese
1 cups cilantro chopped