Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
25 minutes
Servings
4

Ground bison is leaner than most types of ground beef, a good source of zinc, and, of course, high in protein. If you can't find ground bison, use grass-fed ground beef or ground elk instead. Top this quick and easy low-carb chili recipe with dairy or dairy-free sour cream, green onions, cilantro, and sliced serrano chili peppers for a satisfying evening meal!

Ingredients
2 tablespoons extra virgin olive oil
1 small onions diced
4 cloves garlic crushed
1 teaspoons sea salt
2 teaspoons chili powder
2 teaspoons ground cumin
1 pounds ground bison
1 medium red bell peppers diced
1 medium green bell pepper diced
1 serrano chili peppers finely diced
2 cups diced tomatoes
2 tablespoons tomato paste
1 cups water
½ cups chopped cilantro

Garnish

2 serrano chili peppers sliced
2 green onions sliced
¼ cups chopped cilantro