When you need to get a nutritious family meal on the table quickly, try this recipe! Using an electric pressure cooker creates very tender meat in just minutes. Serve soup with extra chopped parsley and a light dinner salad for a balanced meal.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
diced
3 medium
carrots
diced
4
celery stalks
diced
3 large
yukon gold potatoes
peeled and diced
(about 3 cups)
1½ pounds
boneless chicken breasts
3 cups
chicken stock
1½ teaspoons
dried marjoram
1½ teaspoons
dried thyme
½ teaspoons
black pepper
1 teaspoons
Herbamare
½ cups
parsley
chopped
1 cups
heavy cream
