Challenging Recipe
Prep Time
15 minutes
Wait Time
1 hour
Cook Time
50 minutes
1 loaf

Everyone can enjoy this gluten-free, vegan, and nut-free cinnamon swirl bread recipe! Plus....no refined sugars! As pictured here, you can also turn this recipe into cinnamon rolls by rolling the dough a little differently, and slicing it with a serrated knife. Serve this recipe for an Easter or Mother's Day brunch along with an Asparagus and Leek Frittata and a Shaved Fennel and Arugula Salad


Wet Ingredients

2½ cups warm water (110 to 115 degrees F)
2 tablespoons maple syrup
1 tablespoons active dry yeast
cups whole psyllium husks

Dry Ingredients

3 cups brown rice flour
1 cups tapioca flour
1½ teaspoons sea salt


4 tablespoons room temperature coconut oil (or unsalted butter)
½ cups coconut sugar
1 tablespoons cinnamon