Gluten-Free Cinnamon Swirl Bread
Everyone can enjoy this gluten-free, vegan, and nut-free cinnamon swirl bread recipe! Plus....no refined sugars! As pictured here, you can also turn this recipe into cinnamon rolls by rolling the dough a little differently, and slicing it with a serrated knife. I make this recipe every year for Easter brunch and serve with an Asparagus and Leek Frittata and a Shaved Fennel and Arugula Salad.