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Gluten-Free Cinnamon Swirl Bread

Ali Segersten (author)
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Everyone can enjoy this gluten-free, vegan, and nut-free cinnamon swirl bread recipe! Plus....no refined sugars! As pictured here, you can also turn this recipe into cinnamon rolls by rolling the dough a little differently, and slicing it with a serrated knife. Serve this recipe for an Easter or Mother's Day brunch along with an Asparagus and Leek Frittata and a Shaved Fennel and Arugula Salad. 

Wet Ingredients

2½ cups warm water (110 to 115 degrees F)
2 tablespoons maple syrup
1 tablespoons active dry yeast
⅓ cups whole psyllium husks

Dry Ingredients

3 cups brown rice flour
1 cups tapioca flour
1½ teaspoons sea salt

Filling

4 tablespoons room temperature coconut oil (or unsalted butter)
½ cups coconut sugar
1 tablespoons cinnamon

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