This amazing gluten-free yeast bread has plenty of cinnamon flavors and contains no xanthan gum or other binders! You can double the batch to make two loaves, then slice and freeze one loaf for later use.
Ingredients
Wet Ingredients
2½ cups
warm
water
(110 to 115 degrees F)
1 tablespoons
active dry yeast
2 tablespoons
maple syrup
⅓ cups
whole psyllium husks
2 tablespoons
extra virgin olive oil
¼ cups
coconut sugar
Dry Ingredients
1½ cups
brown rice flour
1 cups
oat flour
1 cups
tapioca flour
½ cups
teff flour
3 tablespoons
cinnamon
1¼ teaspoons
sea salt
1 cups
raisins
