Gluten-Free Buckwheat Baguettes

Ali Segersten (author) Feb 13, 2021
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Difficulty
Average Recipe
Prep Time
20 minutes
Wait Time
1 hour
Cook Time
25 minutes
Servings
2 baguettes

If you are new to making gluten-free, vegan bread then you might try this recipe. It is very easy to make, requires very little kneading, and only a short single rise. Serve with a winter soup such as Harvest Vegetable Soup or Turkey and Wild Rice Soup, or make a double batch for a holiday gathering. 

Ingredients

Wet Ingredients

2 cups warm water (110 to 115 degrees F)
1 tablespoons active dry yeast
1 tablespoons maple syrup
4 tablespoons finely ground golden flaxseeds
1 tablespoons extra virgin olive oil

Dry Ingredients

1½ cups raw buckwheat flour
1 cups brown rice flour
1 cups blanched almond flour
¾ cups tapioca flour
2 tablespoons psyllium husk powder
1½ teaspoons sea salt