If you are new to making gluten-free, vegan bread then you might try this recipe. It is very easy to make, requires very little kneading, and only a short single rise. Serve with a winter soup such as Harvest Vegetable Soup or Turkey and Wild Rice Soup, or make a double batch for a holiday gathering.
Ingredients
Wet Ingredients
2 cups
warm
water
(110 to 115 degrees F)
1 tablespoons
active dry yeast
1 tablespoons
maple syrup
4 tablespoons
finely ground
golden flaxseeds
1 tablespoons
extra virgin olive oil
Dry Ingredients
1½ cups
raw buckwheat flour
1 cups
brown rice flour
1 cups
blanched almond flour
¾ cups
tapioca flour
2 tablespoons
psyllium husk powder
1½ teaspoons
sea salt
