Gluten-Free Blueberry-Lavender Cake
This egg-free and gluten-free blueberry lavender cake is barely sweetened with just a touch of pure maple syrup. Serve for breakfast or as a snack cake with tea. You can use blackberries or raspberries in place of the blueberries if you would like. The lavender flowers add a lovely flavor, but can be omitted of you can't find them or don't like the taste of lavender.