Vanilla cashew milk is a creamy, dairy-free alternative that's as nourishing as it is delicious. Cashews are rich in heart-healthy monounsaturated fats, magnesium, copper, and plant-based protein. They also contain polyphenols and antioxidants that support cardiovascular health and reduce inflammation. Blended until silky smooth, this subtly sweet milk is perfect drizzled over warm whole grain breakfast cereals, stirred into herbal or spice tea, or sipped on its own as a satisfying beverage. Its mild, comforting flavor makes it a versatile staple for both savory and sweet recipes—and a beautiful addition to any whole foods kitchen.
Ingredients
½ cups
raw cashews
3 cups
filtered water
2 teaspoons
maple syrup
¼ teaspoons
raw vanilla powder
1 pinches
sea salt