Gluten-Free Sunflower Seed Butter Cookies

Ali Segersten (author)
Snacks Desserts American Baked Goods Cookies and Bars Holiday Recipe Lunchbox Recipe Meal Prep Recipe
VEGAN GLUTEN-FREE SUNBUTTER COOKIES-1
Difficulty
Moderate
Prep Time
15 minutes
Cook Time
12 minutes
Servings
24 cookies

These gluten-free, egg-free, and nut-free cookies are delicious! There are still plenty of nutritious treats you can have, even when on a restricted diet. This recipe has been adapted from my original Gluten-Free Peanut Butter Cookie recipe. 

Wet Ingredients

2 tablespoons ground chia seeds
¼ cups warm water
¼ cups unsweetened applesauce
¼ cups melted coconut oil
¾ cups coconut sugar
1 cups sunflower seed butter
2 teaspoons vanilla extract

Dry Ingredients

1½ cups brown rice flour
½ teaspoons baking soda
½ teaspoons sea salt

Other Ingredients

3 ounces dark chocolate bar cut into small squares
Member Rating
5
Average: 5 (4 votes)

Reviews

atk… 3 years ago

5

These cookies were incredibly delicious. I found they were better the next day.
I used pumpkin butter and added at least three more tablespoons of The brown rice flour along with a couple tablespoons of ground pecans. Bake for the full 15 minutes. Very grateful for this recipe

cas… 4 years ago

5

Used ground flax instead of chia, peanut butter instead of almond butter, chocolate chips on top and almond flour instead of brown rice. SO delicious, even the raw batter was hard to resist :) I needed about 3 tbsp of extra flour.

lis… 4 years ago

5

So yummy! I used a few chocolate chips instead of a bar, and I put a bit of coconut oil on my hands to keep the dough from getting gummy... and I needed to add quite a bit of flour to get it to the right consistency. But they are SO delicious!!!

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