Chocolate Chip Almond Butter Cookies
My daughter, Grace, created this recipe when she was 8-years old. She initially made it using raw almond butter (which is quite runny) and had included 2 tablespoons of coconut flour in her recipe. When I retested it using roasted almond butter I found that it did not need any coconut flour. So if you choose to use raw almond butter, add 1 to 2 tablespoons of coconut flour, depending on how thin the dough is. You can add chocolate chips or replace them with dried cranberries or raisins if desired!