Easy Recipe
Prep Time
15 minutes
Cook Time
12 minutes
12 cookies

My daughter, Grace, created this recipe when she was 8-years old. She initially made it using raw almond butter (which is quite runny) and had included 2 tablespoons of coconut flour in her recipe. When I retested it using roasted almond butter I found that it did not need any coconut flour. So if you choose to use raw almond butter, add 1 to 2 tablespoons of coconut flour, depending on how thin the dough is. You can add chocolate chips or replace them with dried cranberries or raisins if desired!

¾ creamy roasted almond butter
½ cups coconut sugar
1 large eggs
1 teaspoons vanilla extract
½ teaspoons baking soda
¼ teaspoons sea salt
¼ cups dark chocolate chips