Easy Recipe
Prep Time
15 minutes
Cook Time
12 minutes
24 cookies

These gluten-free and vegan almond butter cookies are crispy on the outside and chewy in the center. Dip them in homemade Raw Vanilla Almond Milk for a real treat!


Wet Ingredients

2 tablespoons ground chia seeds
¼ cups warm water
¼ cups unsweetened applesauce
¼ cups softened coconut oil
¾ cups coconut sugar
1 cups creamy roasted almond butter

Dry Ingredients

1½ cups brown rice flour
½ teaspoons sea salt
½ teaspoons baking soda