These gluten-free and vegan almond butter cookies are crispy on the outside and chewy in the center. Dip them in homemade Raw Vanilla Almond Milk for a real treat!
Ingredients
Wet Ingredients
2 tablespoons
ground
chia seeds
¼ cups
warm
water
¼ cups
unsweetened applesauce
¼ cups
softened
coconut oil
¾ cups
coconut sugar
1 cups
creamy roasted almond butter
Dry Ingredients
1½ cups
brown rice flour
½ teaspoons
sea salt
½ teaspoons
baking soda