Difficulty
Average Recipe
Prep Time
10 minutes
Wait Time
1 hour
Cook Time
12 minutes
Servings
24 cookies

This crunchy chocolate grain-free and egg-free cut-out cookie recipe is fun to make for Halloween, Thanksgiving, Christmas, or Valentine's Day! It is barely sweetened with pure maple syrup. Use my Cashew-Honey Icing to frost them, or drizzle with melted dark chocolate chips! 

Ingredients

Dry Ingredients

1½ cups blanched almond flour
¾ cups tapioca flour
¼ cups cacao powder
¾ teaspoons baking soda
¼ teaspoons fine sea salt

Wet Ingredients

cups organic palm shortening
cups maple syrup
cups maple sugar
2 teaspoons vanilla extract
½ teaspoons almond extract
½ teaspoons raw apple cider vinegar