Grain-Free Chicken Pot Pie
Chicken pot pie is a timeless classic that never gets boring. My children love this meal and always ask for seconds—in fact, I double this recipe and bake it in a 10x14-inch glass baking dish every time I make it! Pot pie is a great way to use up leftover cooked chicken from a whole roasted chicken. If you don't have any leftover chicken, you can poach a few chicken breasts or chicken thighs to use in this recipe. Serve chicken pot pie on a cold winter’s evening alongside Sautéed Winter Greens with Caramelized Onions, or a fresh green salad.