Roasted Cabbage and Tofu Salad with Miso-Maple Dressing

Ali Segersten (author)
Main Dishes Side Dishes Lunch Asian Japanese Salad Dressing Salads Tofu and Tempeh Recipes Vegetable Dish
WARM ROASTED CABBAGE AND TOFU SALAD WITH MISO-MAPLE DRESSING-1
Difficulty
Average Recipe
Prep Time
20 minutes
Cook Time
15 minutes
Servings
4

This roasted cabbage and tofu salad makes a deeply satisfying plant-based meal packed with fiber, protein, and flavor. Roasting the cabbage brings out its natural sweetness while creating caramelized edges that pair beautifully with crisp tofu and a savory miso-maple dressing. Enjoy it as a nutrient-dense, low-carb vegan main dish, or serve it with black rice or roasted sweet potatoes for a more substantial, balanced meal.

Tofu

16 ounces extra firm tofu cubed
1 tablespoons wheat-free tamari
1 tablespoons extra virgin olive oil
2 teaspoons arrowroot powder

Salad

1 large heads green cabbage
2 tablespoons extra virgin olive oil
2 pinches sea salt
4 green onions sliced
1 cups cilantro chopped
2 tablespoons sesame seeds

Dressing

2 tablespoons extra virgin olive oil
1 tablespoons toasted sesame oil
1 tablespoons wheat-free tamari
1 tablespoons gluten-free miso
1 tablespoons brown rice vinegar
1 tablespoons maple syrup
1 cloves garlic crushed

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