Roasted Cabbage and Tofu Salad with Miso-Maple Dressing

Ali Segersten (author) Mar 02, 2026
Main Dishes Side Dishes Lunch Asian Japanese Salad Dressing Salads Tofu and Tempeh Recipes Vegetable Dish
WARM ROASTED CABBAGE AND TOFU SALAD WITH MISO-MAPLE DRESSING-1
Difficulty
Average Recipe
Prep Time
20 minutes
Cook Time
15 minutes
Servings
4

This roasted cabbage and tofu salad makes a deeply satisfying plant-based meal packed with fiber, protein, and flavor. Roasting the cabbage brings out its natural sweetness while creating caramelized edges that pair beautifully with crisp tofu and a savory miso-maple dressing. Enjoy it as a nutrient-dense, low-carb vegan main dish, or serve it with black rice or roasted sweet potatoes for a more substantial, balanced meal.

Tofu

16 ounces extra firm tofu cubed
1 tablespoons wheat-free tamari
1 tablespoons extra virgin olive oil
2 teaspoons arrowroot powder

Salad

1 large heads green cabbage
2 tablespoons extra virgin olive oil
2 pinches sea salt
4 green onions sliced
1 cups cilantro chopped
2 tablespoons sesame seeds

Dressing

2 tablespoons extra virgin olive oil
1 tablespoons toasted sesame oil
1 tablespoons wheat-free tamari
1 tablespoons gluten-free miso
1 tablespoons brown rice vinegar
1 tablespoons maple syrup
1 cloves garlic crushed

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