Thai Tofu & Vegetable Red Curry

This deeply flavorful vegan Thai red curry features crispy golden tofu, seasonal vegetables, and a creamy coconut curry sauce infused with warming spices. It’s a one-pot, plant-based meal that delivers both comfort and nourishment—rich in anti-inflammatory compounds, blood sugar–balancing fats, and colorful phytonutrients. Serve it over black rice for extra fiber and anthocyanins, brown rice for a wholesome, nutty base, or white jasmine rice for a soothing, easily digestible option. Whether enjoyed as a cozy weeknight dinner or made ahead for the week, this curry offers a beautiful balance of taste, texture, and healing support.