Tofu-Vegetable Fried Rice
This stir-fry makes for an easy family meal. My children love fried tofu and rice, and will eat it leftover for breakfast too! Leftover brown rice, black rice, or white rice can all be used in this recipe; I usually use whatever type of leftover rice I have on hand. It is best to use completely cooled rice when making fried rice so that the rice doesn't clump together.
At least an hour before you would like to make this fried rice recipe (or the day before), cook 2 cups of white rice and then let it cool. It is best to use day-old rice for fried rice. Cold rice doesn't clump together when you add it to a stir fry like freshly cooked rice does.