Average Recipe
Prep Time
20 minutes
Cook Time
20 minutes

This easy chicken stew is a great way to use leftover cooked chicken from a whole roasted chicken or Poached Chicken Breasts! Feel free to vary the vegetables to what you have on hand. Green beans and chopped kale also make excellent additions! This recipe isn't finicky, it works just about any way you do it. Any type of potatoes can work hererusset, red, or yellow potatoes! However, red and yellow potatoes hold their shape best in soups and stews.

Read more about this recipe on the blog.

Easy Gluten-Free Chicken Stew

2 tablespoons extra virgin olive oil
1 onions chopped
4 celery stalks chopped
4 large carrots chopped
4 red potatoes chopped
1 tablespoons dried thyme
2 cloves garlic crushed
3 cups chicken stock
3 tablespoons arrowroot powder
1 cups frozen peas
3 cups chopped cooked chicken
½ cups chopped parsley
1 teaspoons sea salt
½ teaspoons ground black pepper