Serve these spicy gingerbread-like teff cookie bars with vanilla coconut ice cream and a sprinkling of cinnamon for a delicious gluten-free and vegan treat!
Ingredients
Dry Ingredients
1½ cups
teff flour
½ cups
tapioca flour
1 teaspoons
baking soda
1 teaspoons
xanthan gum
½
sea salt
1 tablespoons
cinnamon
2 teaspoons
ground ginger
¼ teaspoons
ground cloves
Wet Ingredients
⅔ cups
softened
coconut oil
⅓ cups
unsweetened applesauce
⅓ cups
blackstrap molasses
½ cups
coconut sugar
1 tablespoons
vanilla extract