Teff, a very small Ethiopian grain, is now cultivated in Idaho. These gluten-free and egg-free pancakes will give you staying power until lunchtime, especially if combined with a green smoothie. For more banana flavor, try chopping up a small banana and fold it into the batter.
Ingredients
Dry Ingredients
1 cups
teff flour
¼ cups
tapioca flour
2 tablespoons
ground
golden flaxseeds
1 teaspoons
baking powder
¼ teaspoons
baking soda
¼ teaspoons
sea salt
Wet Ingredients
1 cups
non-dairy milk
1 small
bananas
mashed
(about ¼ cup)
2 tablespoons
melted
coconut oil
1 tablespoons
maple syrup
