Easy Recipe
Prep Time
15 minutes
Cook Time
15 minutes
6 pancakes

Teff, a very small Ethiopian grain, is now cultivated in Idaho. These gluten-free and egg-free pancakes will give you staying power until lunchtime, especially if combined with a green smoothie. For more banana flavor, try chopping up a small banana and fold it into the batter.

Read more about this recipe on the blog.

Teff Banana Pancakes


Dry Ingredients

1 cups teff flour
¼ cups tapioca flour
2 tablespoons ground golden flaxseeds
1 teaspoons baking powder
¼ teaspoons baking soda
¼ teaspoons sea salt

Wet Ingredients

1 cups non-dairy milk
1 small bananas mashed (about ¼ cup)
2 tablespoons melted coconut oil
1 tablespoons maple syrup