Chocolate Chip Banana Teff Bread
Snacks American Baked Goods Freezable Recipe Lunchbox Recipe Meal Prep Recipe Quick Breads and Muffins
Banana bread is a great way to use up those extra bananas that are too ripe to eat! You can use any type of granulated sugar in this recipe. I prefer to use coconut sugar or maple sugar in baking recipes because they contain more nutrients compared to ordinary cane sugar. Use a finely chopped dark chocolate bar, mini-chocolate chips, or regular dark chocolate chips, or replace the chocolate with chopped walnuts!
Ingredients
Dry Ingredients
1½ cups
sorghum flour
1 cups
teff flour
½ cups
tapioca flour
2 teaspoons
baking powder
1½ teaspoons
xanthan gum
1 teaspoons
baking soda
½ teaspoons
sea salt
Wet Ingredients
4 large
ripe
bananas
(2 cups mashed)
½ cups
maple sugar
(or coconut sugar)
1 cups
non-dairy milk
¼ cups
melted
coconut oil
2 teaspoons
vanilla extract
Optional Ingredients
½ cups
dark chocolate chips
