Average Recipe
Prep Time
20 minutes
Cook Time
30 minutes
4 mini-loaves

Banana bread is a great way to use up those extra bananas that are too ripe to eat! You can use any type of granulated sugar in this recipe. I prefer to use coconut sugar or maple sugar in baking recipes because they contain more nutrients compared to ordinary cane sugar. Use a finely chopped dark chocolate bar, mini-chocolate chips, or regular dark chocolate chips, or replace the chocolate with chopped walnuts!

Read more about this recipe on the blog.

Chocolate Chip Banana Teff Bread


Dry Ingredients

1½ cups sorghum flour
1 cups teff flour
½ cups tapioca flour
2 teaspoons baking powder
1½ teaspoons xanthan gum
1 teaspoons baking soda
½ teaspoons sea salt

Wet Ingredients

4 large ripe bananas (2 cups mashed)
½ cups maple sugar (or coconut sugar)
1 cups non-dairy milk
¼ cups melted coconut oil
2 teaspoons vanilla extract

Optional Ingredients

½ cups dark chocolate chips