This yogurt dip makes for a delicious snack along with a variety of sliced vegetables such as cucumbers, carrots, bell peppers, endive, or radishes, or as an addition to a main meal protein such as Mediterranean Chicken Kabobs.
Ingredients
1 cups
whole milk greek yogurt
¼ cups
finely diced
red onions
1 tablespoons
extra virgin olive oil
1 tablespoons
finely chopped
parsley
1 tablespoons
finely chopped
fresh dill
½
lemons
juiced
½ teaspoons
garlic powder
½ teaspoons
sea salt
½ teaspoons
freshly ground
black pepper
