Oatmeal Banana Blender Cake

Ali Segersten (author)
Desserts American Baked Goods Cakes and Cupcakes Lunchbox Recipe Meal Prep Recipe Quick and Easy Recipe
OATMEAL BANANA BLENDER CAKE-1
OATMEAL BANANA BLENDER CAKE-2
OATMEAL BANANA BLENDER CAKE-3
Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
25 minutes
Servings
9 slices

This easy gluten-free and egg-free vegan cake recipe can be made in a snap using a high-powered blender! Serve with vanilla coconut ice cream and sliced bananas for a special birthday treat! This cake recipe also makes a great after-school snack or lunchbox addition for your children. 

4 large ripe bananas mashed ( 1 ½ cups)
2 cups rolled oats
½ cups coconut sugar
3 tablespoons golden flaxseeds
¼ cups melted coconut oil (or avocado oil)
2 teaspoons vanilla extract
1½ teaspoons baking powder
½ teaspoons baking soda
¼ teaspoons fine sea salt
Member Rating
5
Average: 5 (2 votes)

Reviews

jes… 1 year ago

5

Yum! The texture is great—very moist. Flavor is fantastic. It is certainly cake - I could handle less sugar next time. One thing though, cleaning out the blender is tough! The batter is quite thick.

pav… 4 years ago

5

I did know what to expect from this recipe but it really intrigued me to just throw everything in a blender and then pour and bake it so I had to give it a try. And I was not disappointed. This mildly sweet oat cake is so moist and delicious, it was gone within hours of taking it out of the oven!

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