Frozen bananas can create the creamiest dairy-free ice cream! Whenever our bananas are getting too ripe I peel them and freeze them whole in large containers. This way we always have a supply for smoothies and sweet treats like this recipe! Serve with sliced bananas and raw cacao nibs.
Preparation Note
To freeze ripe bananas, first peel them, and then place them onto a cookie sheet into your freezer. Plan for about 6 to 12 hours to fully freeze the bananas before making this recipe.
Ingredients
½ cups
raw cashews
¼ cups
water
¼ cups
maple syrup
3 large
frozen
bananas
broken into chunks
2 tablespoons
cacao powder
½ teaspoons
raw vanilla powder