Easy Recipe
Prep Time
10 minutes
Wait Time
6 hours

Frozen bananas can create the creamiest dairy-free ice cream! Whenever our bananas are getting too ripe I peel them and freeze them whole in large containers. This way we always have a supply for smoothies and sweet treats like this recipe! Serve with sliced bananas and raw cacao nibs.

Preparation Note

To freeze ripe bananas, first peel them, and then place them onto a cookie sheet into your freezer. Plan for about 6 to 12 hours to fully freeze the bananas before making this recipe.

½ cups raw cashews
¼ cups water
¼ cups maple syrup
3 large frozen bananas broken into chunks
2 tablespoons cacao powder
½ teaspoons raw vanilla powder