Black Rice and Salmon Bowls with Citrus-Miso Dressing

Ali Segersten (author) Feb 04, 2026
WILD SALMON BLACK RICE NAPA CABBAGE BOWLS WITH CITRUS MISO DRESSING-1
Difficulty
Average Recipe
Prep Time
25 minutes
Cook Time
50 minutes
Servings
4

These black rice and salmon bowls combine wild salmon, crisp napa cabbage, cucumber, and cooked black rice with a vibrant orange miso dressing. Together they provide high-quality protein, omega-3–rich fats, antioxidant-rich complex carbohydrates, and fresh raw vegetables in one nutrient-dense meal. Meals structured this way tend to feel deeply satisfying. When protein, healthy fats, fiber, and complex carbohydrates are in balance, appetite naturally stabilizes and cravings diminish.

Ingredients

Rice

1½ cups black rice
3 cups water
1 pinches sea salt

Salmon

1½ pounds wild salmon fillets
2 tablespoons orange juice
1 tablespoons toasted sesame oil
2 cloves garlic crushed
½ teaspoons Herbamare

Vegetables

2 English cucumbers sliced
1 small heads napa cabbage thinly sliced
3 green onions sliced

Dressing

3 tablespoons extra virgin olive oil
1 tablespoons toasted sesame oil
2 tablespoons orange juice
2 tablespoons brown rice vinegar
1 tablespoons gluten-free miso
2 teaspoons finely grated fresh ginger
2 cloves garlic crushed
½ teaspoons orange zest
½ teaspoons Herbamare

Garnishes

½ cups cilantro chopped
1 tablespoons sesame seeds