This veggie-loaded chicken salad is a refreshing, protein-rich meal that supports steady energy and inflammation balance. High-quality chicken provides complete protein for muscle repair and immune resilience, while crisp vegetables add fiber and phytonutrients. Radishes contribute cruciferous compounds that support detox pathways, while celery and parsley supply flavonoids such as apigenin and luteolin, known for their antioxidant and anti-inflammatory effects. Made with a clean avocado-oil–based mayonnaise, this salad delivers nourishing monounsaturated fats without the highly refined seed oils found in conventional mayo.
Ingredients
3 cups
chopped
cooked chicken
3
celery stalks
diced
2 medium
carrots
peeled and diced
½ bunches
radishes
diced
3
green onions
thinly sliced
½ cups
chopped
parsley
1 teaspoons
Herbamare
1 teaspoons
dried dill
½ cups
mayonnaise
1 tablespoons
dijon mustard