Difficulty
Easy Recipe
Prep Time
25 minutes
Servings
4

This veggie-loaded chicken salad is a refreshing, protein-rich meal that supports steady energy and inflammation balance. High-quality chicken provides complete protein for muscle repair and immune resilience, while crisp vegetables add fiber and phytonutrients. Radishes contribute cruciferous compounds that support detox pathways, while celery and parsley supply flavonoids such as apigenin and luteolin, known for their antioxidant and anti-inflammatory effects. Made with a clean avocado-oil–based mayonnaise, this salad delivers nourishing monounsaturated fats without the highly refined seed oils found in conventional mayo.

Ingredients
3 cups chopped cooked chicken
3 celery stalks diced
2 medium carrots peeled and diced
½ bunches radishes diced
3 green onions thinly sliced
½ cups chopped parsley
1 teaspoons Herbamare
1 teaspoons dried dill
½ cups mayonnaise
1 tablespoons dijon mustard