These moist and slightly sweet muffins would be perfect to serve on Christmas morning or for a holiday family brunch. Serve them with chai tea, spice tea, or Hot Mulled Cider as an afternoon snack. They are also good served with a dollop of creamy almond butter.
Ingredients
Dry Ingredients
1½ cups
teff flour
¼ cups
tapioca flour
(or arrowroot)
2 teaspoons
baking powder
½ teaspoons
baking soda
½ teaspoons
sea salt
2 teaspoons
cinnamon
2 teaspoons
ground ginger
½ teaspoons
ground nutmeg
Wet Ingredients
1 cups
prunes
1 cups
boiling
water
2 tablespoons
ground
chia seeds
½ cups
unsweetened applesauce
¼ cups
extra virgin olive oil
(or coconut oil)
¼ cups
maple syrup
¼ cups
blackstrap molasses
2 teaspoons
vanilla extract