Average Recipe
Prep Time
15 minutes
Wait Time
15 minutes
Cook Time
30 minutes
12 muffins

These moist and slightly sweet muffins would be perfect to serve on Christmas morning or for a holiday family brunch. Serve them with chai tea, spice tea, or Hot Mulled Cider as an afternoon snack. They are also good served with a dollop of creamy almond butter.

Read more about this recipe on the blog.

Gingerbread Muffins (gluten-free + vegan)


Dry Ingredients

1½ cups teff flour
¼ cups tapioca flour (or arrowroot)
2 teaspoons baking powder
½ teaspoons baking soda
½ teaspoons sea salt
2 teaspoons cinnamon
2 teaspoons ground ginger
½ teaspoons ground nutmeg

Wet Ingredients

1 cups prunes
1 cups boiling water
2 tablespoons ground chia seeds
½ cups unsweetened applesauce
¼ cups extra virgin olive oil (or coconut oil)
¼ cups maple syrup
¼ cups blackstrap molasses
2 teaspoons vanilla extract