This hearty, nutritious hemp bread is great for making nut butter and jam sandwiches. It is also great for toast in the morning. I would suggest making a few loaves at a time, let them cool completely, slice them, and then freeze. That way you have a loaf ready to go when you need it.
Ingredients
Wet Ingredients
2½ cups
warm
water
(105 to 110 degrees F)
1 tablespoons
active dry yeast
1 teaspoons
organic cane sugar
⅓ cups
grapeseed oil
(or avocado oil)
⅓ cups
raw honey
1 tablespoons
raw apple cider vinegar
Dry Ingredients
2 cups
brown rice flour
1 cups
teff flour
1 cups
hemp flour
¾ cups
potato starch
¾ cups
arrowroot powder
2 teaspoons
xanthan gum
1½ teaspoons
sea salt
½ teaspoons
baking soda