Average Recipe
Prep Time
20 minutes
Wait Time
1 hour
Cook Time
30 minutes
12 cinnamon rolls

These rolls are best served the same day they are made. Top them with dairy-free cream cheese frosting for pure decadence! If you don't have millet flour on hand you can substitute it with brown rice flour.

Read more about this recipe on the blog.

Gluten-Free Cinnamon Rolls (egg-free, vegan, refined sugar-free)


Wet Ingredients

2 cups warm water (105 to 110 degrees F)
2¼ teaspoons active dry yeast
1 teaspoons maple syrup
¼ cups maple syrup
2 tablespoons melted coconut oil
½ cups ground golden flaxseeds
¼ cups whole psyllium husks

Dry Ingredients

2 cups sorghum flour (divided)
1 cups millet flour
1 cups blanched almond flour
¾ cups tapioca flour (or arrowroot powder)
1¼ teaspoons sea salt


¼ cups coconut oil (at room temperature)
½ cups coconut sugar
1 tablespoons cinnamon