These grain-free lemon poppy seed muffins are bursting with bright citrus flavor and nourishing ingredients. Made with almond flour, a touch of maple syrup, and plenty of fresh lemon zest and juice, they’re soft, satisfying, and free from refined sugar. Naturally gluten-free and nutrient-dense, they make a perfect snack or breakfast option to keep your blood sugar steady and your taste buds happy.
Ingredients
Dry Ingredients
2 cups
blanched almond flour
(gently packed)
½ cups
tapioca flour
2 tablespoons
coconut flour
2 tablespoons
poppy seeds
1 teaspoons
baking soda
¼ teaspoons
fine sea salt
Wet Ingredients
3 large
eggs
⅓ cups
avocado oil
⅓ cups
maple syrup
⅓ cups
lemon juice
2 teaspoons
lemon zest
2 teaspoons
vanilla extract
