Easy Recipe
Prep Time
10 minutes

This is my favorite salad when summer produce is abundant but can be made all year long. Serve it along with seared chicken or fish for lunch or dinner, or eat it alone for a refreshing snack.

1 medium cucumbers sliced
1 cups cherry tomatoes halved
½ cups kalamata olives
cups feta cheese
¼ cups red onions juienned
2 teaspoons red wine vinegar
1 teaspoons minced fresh oregano
1 teaspoons sea salt
2 tablespoons extra virgin olive oil