Serve this spaghetti squash dish with roasted brussels sprouts and baked chicken for an easy, nourishing meal.
Ingredients
4 slices
organic bacon
cut into ½-inch pieces
(or turkey bacon)
1
onions
julienned
¼ teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper
2 cloves
garlic
finely minced
1 teaspoons
minced
fresh sage
1 teaspoons
minced
fresh thyme
1 large
spaghetti squash
cooked and removed from the skin
½ cups
finely grated
parmesan cheese