Easy Recipe
Prep Time
5 minutes
Cook Time
20 minutes

This easy recipe is perfect for weeknight family dinners, especially when you don't have a lot of time to cook. In fact, the chicken can be prepped on the weekends and then reheated a few days later for a family taco night! Serve chicken with corn tortillas or grain-free tortillas, shredded green cabbage, sour cream, sliced avocado, grated cheese, and extra salsa!

1 tablespoons extra virgin olive oil
2 pounds boneless chicken breasts
16 ounces salsa
½ teaspoons sea salt