This easy recipe is perfect for weeknight family dinners, especially when you don't have a lot of time to cook. In fact, the chicken can be prepped on the weekends and then reheated a few days later for a family taco night! Serve chicken with corn tortillas or grain-free tortillas, shredded green cabbage, sour cream, sliced avocado, grated cheese, and extra salsa!
Ingredients
1 tablespoons
extra virgin olive oil
2 pounds
boneless chicken breasts
16 ounces
salsa
½ teaspoons
sea salt
