These soft, squishy vegan and gluten-free hamburger buns are very easy to make! No kneading required! I suggest making a double batch and freezing some for later use. Use these for your favorite beef burger, chicken burger, salmon burger, or vegan burger. They are also delicious served with shredded barbecued chicken or Sloppy Joes!
Ingredients
Wet Ingredients
2 cups
warm
water
(105 to 110 degrees F)
1 tablespoons
active dry yeast
1 tablespoons
maple syrup
1 tablespoons
avocado oil
4 tablespoons
finely ground
golden flaxseeds
Dry Ingredients
1 cups
brown rice flour
1 cups
raw buckwheat flour
¾ cups
tapioca flour
1½ tablespoons
psyllium husk powder
1½ teaspoons
sea salt
Other Ingredients
1 tablespoons
avocado oil
1 tablespoons
sesame seeds
(optional)
