This butternut barley soup is savory and hearty, perfect for a chilly winter night. Serve it along with some fresh bread and butter for a cozy meal.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
diced
2 medium
carrots
diced
3
celery stalks
diced
3 cloves
garlic
minced
1 teaspoons
kosher salt
¾
dried sage
¾ teaspoons
dried thyme
¼ teaspoons
freshly ground
black pepper
8 cups
vegetable stock
(or chicken stock)
¾ cups
barley
2
bay leaves
2 cups
peeled and diced
butternut squash
2 cups
lacinato kale
stems removed and thinly sliced
