Serve this warming stew with bean tacos, baked fish, or a chipotle roasted chicken. If you eat dairy, try sprinkling each serving with some fresh cotija cheese or shredded jack cheese. The stew is also delicious served with chopped cilantro and lime wedges!
Ingredients
3 teaspoons
cumin seeds
3 tablespoons
extra virgin olive oil
1 large
onions
chopped
6 cloves
garlic
crushed
1 teaspoons
dried oregano
½ teaspoons
cinnamon
1 pinches
cayenne pepper
1
jalapeño peppers
seeded and finely diced
2 small
butternut squash
peeled, seeded, and chopped
(8 cups chopped)
15 ounces
fire-roasted crushed tomatoes
2 cups
water
1¼ teaspoons
sea salt