Moroccan Chicken Tacos
Ali Segersten (author)
Main Dishes Moroccan Instant Pot Recipe Meal Prep Recipe Poultry Quick and Easy Recipe Tacos and Burritos
If you love Mediterranean flavors as much as I do, then try this recipe! Just don't skip the fennel—it adds balance to the other flavors and brings everything together. These nightshade-free chicken tacos are delicious served with any type of tortilla or flatbread. If you are on a low-carb or keto diet, serve the chicken and toppings over a bed of lettuce or steamed dark leafy greens.
Ingredients
Chicken
2 tablespoons
extra virgin olive oil
3 cloves
garlic
crushed
2 pounds
boneless chicken thighs
1 teaspoons
turmeric powder
1 teaspoons
ground coriander
½ teaspoons
ground cardamom
½ teaspoons
black pepper
¼ teaspoons
cinnamon
¾ teaspoons
sea salt
1 small
lemons
juiced
½ cups
chicken stock
Green Olive Tapenade
1 cups
pitted
castelvetrano olives
2 tablespoons
lemon juice
2 tablespoons
extra virgin olive oil
1 small bunches
parsley
1 cloves
garlic
peeled
Other Ingredients
1 packages
gluten-free tortillas
warmed
1
fennel bulbs
cored and thinly sliced
4 ounces
feta cheese
crumbled
