These cupcakes are perfect for a child’s birthday party or a special occasion. They have a simple, mild chocolate flavor and great texture that all children will love, gluten-free or not. I prefer the neutral flavor of avocado oil or grapeseed oil in these cupcakes. Coconut oil works too but will give the cupcakes a slight coconut flavor. Frost with the Vegan Whipped Chocolate Frosting. You can easily cut the recipe in half to make 9 cupcakes if you don't need all 18.
Ingredients
Dry Ingredients
2 cups
sorghum flour
½ cups
tapioca flour
½ cups
cacao powder
2 teaspoons
baking powder
1 teaspoons
baking soda
1 teaspoons
xanthan gum
½ teaspoons
sea salt
Wet Ingredients
⅔ cups
avocado oil
1⅓ cups
sucanat
(or coconut sugar)
2 cups
non-dairy milk
4 teaspoons
vanilla extract
1 teaspoons
organic almond flavoring
