Serve this mineral-rich salad at your next potluck or holiday gathering. It also pairs well with baked wild salmon and cooked brown rice. We buy gluten-free, soy-free miso from the South River Miso Company. Miso is a live food rich in beneficial bacteria!
Ingredients
Salad
¼ cups
hijiki seaweed
1 pounds
carrots
grated
(about 4 cups)
4
green onions
sliced into thin rounds
½ cups
chopped
cilantro
¼ cups
sesame seeds
toasted
Dressing
3 tablespoons
toasted sesame oil
3 tablespoons
brown rice syrup
2 tablespoons
gluten free miso
2 tablespoons
brown rice vinegar
1 tablespoons
wheat-free tamari
(or coconut aminos)
2 teaspoons
hot pepper sesame oil
1 teaspoons
grated
fresh ginger
1 cloves
garlic
crushed