Carrot Hijiki Salad with Sweet Miso Dressing

Ali Segersten (author) Sep 14, 2020
Easy Recipe
Prep Time
15 minutes
Cook Time
25 minutes

Serve this mineral-rich salad at your next potluck or holiday gathering. It also pairs well with baked wild salmon and cooked brown rice. We buy gluten-free, soy-free miso from the South River Miso Company. Miso is a live food rich in beneficial bacteria!



¼ cups hijiki seaweed
1 pounds carrots grated (about 4 cups)
4 green onions sliced into thin rounds
½ cups chopped cilantro
¼ cups sesame seeds toasted


3 tablespoons toasted sesame oil
3 tablespoons brown rice syrup
2 tablespoons gluten free miso
2 tablespoons brown rice vinegar
1 tablespoons wheat-free tamari (or coconut aminos)
2 teaspoons hot pepper sesame oil
1 teaspoons grated fresh ginger
1 cloves garlic crushed